마지막 학년인 3학년 과정을 마치면 조리학 학사 학위(BA in Culinary Arts) 과정을 완료하게 됩니다. 해당 과정을 통해 학생들은 기존에 쌓은 조리 역량과 경험을 한 차원 끌어올리는 커리큘럼을 따라 실제 업무에서 쓸 수 있는 리더쉽과 경영 스킬을 갈고 닦을 수 있습니다. 주요 교과목은 학문간 경영관리, 고객서비스, 식자재 기획 및 관리 등의 식품 서비스 운영관리 등 입니다. 신상품 개발, 분자요리, 기술 응용과 주방 환경에서 팀원 관리하기와 같은 수업을 통해 마지막 산업 실습이나 졸업 후 일자리 배치 전에 다방면의 기술분야에서 확고한 기반을 쌓게 됩니다.
- Completed secondary school diploma
- Completed BHMS Advanced Diploma Culinary Arts or equivalent
- IELTS 6.0 level or equivalent
미국조리연맹재단 인가협의회의 승인
BHMS Culinary Facilities:
BHMS is again upgrading its culinary facilities in summer 2014 by adding a new, state of the art training kitchen to the existing production kitchen. In this stress-free environment, culinary students in each year of the program will have the chance to acquire and practice core culinary skills and competencies before applying them to a real food production kitchen environment.
Diploma in Culinary Management:
This 6-12 month Diploma in Culinary Management program introduces students to the world of food production through basic operation techniques and hands-on core competency training. It introduces students to the basic cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. Students will also learn how to use food ingredients, develop their skills in utilizing kitchen equipment and utensils, learn how to prepare basic stocks, soups, sauces and salads and become familiar with kitchen terminology, nutrition and kitchen accounting principles. After successfully completing 6 months of Diploma studies, students qualify for 4-6 months of paid internship in one of many renowned Swiss dining establishments.
Advanced Diploma in Culinary Management:
This 6-12 month Advanced Diploma in Culinary Management program builds onto the student's fundamental understanding of international culinary principles gained at Diploma level. Students will explore European and ethnic cuisines by preparing a wide range of recipes including typical appetizers, fish, vegetarian dishes, main course dishes, pastry and desserts. Students will also learn communication and management skills, leadership and teamwork as well as guest relations. After successfully completing 6 months of advanced Diploma studies, students qualify for 4-6 month paid internship in one of many renowned Swiss dining establishments.
Direct Entry Culinary Management:
Direct entry status into the Advanced Diploma in Culinary Management program is granted to applicants who have successfully completed at least one academic year of culinary management education (with English as a study medium) at an accredited institution and possess a verified culinary work certificate from a first class hotel or a restaurant.
5th Semester (6 month)
Hospitality Maketing Management
Legality & Sustainability in the Hospitality Sector
Food Service Management
Technology for Catering Operations
Creativity & Entrepreneuship
Leadership of the Contemporary Kitchen
6th Semester (4-6 months)